The Feifan Xinwen (Unusual News) report on our pitas and fried rice (am negotiating with the better-half to reintroduce the latter labor-intensive but very popular dish to the menu). This report came out a couple of months or so prior to moving from to our new location. Judging by the photos this was also prior to me wresting back managerial control of the operation, since which I've re-designed the pitas around marinated chicken, fried then lathered in sauces based on various saucy ingredients, thus making pita flavors richer and thicker and enduring, with the added plus that quality control is much easier to manage.