Pita口袋麵包在台灣只有在少數餐廳或咖啡館才提供,一般人大都還不知道什麼是口袋麵包,但在歐美早已是流行以久的街頭平民小吃.Biff's 提供平價,快速,健康,美味的pita,讓更多台灣人知道pita,並且不用花大錢到餐廳就可吃到美味的pita!
Biff's Pita 老闆是加拿大人,以前為翻譯,目前為自由作家.在家做菜已有20多年的經驗,喜歡川菜,泰國,印度,緬甸等重口味的料理.Biff's Pita 為Biff所研發市面上吃不到的香濃重口味料理.
Biff's Pita雖然只是一各小餐車,精選的pita口袋麵包跟sub潛艇堡是來自專門供貨給Friday's,雙聖等知名美式餐廳的廠商,香料則挑選上等進口香料,香氣芬芳,老少咸宜.在搭配上甜美多汁的小番茄,洋蔥,小黃瓜及生菜,健康低熱量.
目前有5種口味,南亞咖哩雞,新疆孜然雞,茴香子雞,四川椒麻雞還有墨西哥辣椒雞,價位是55元-65元
我門賣的薯條,英文是叫wedges,是由新鮮馬鈴薯切塊,形狀就像切片的蘋果,吃起來外皮酥脆,裡面是香鬆的馬鈴薯,以前只有在美式餐廳才吃得到,現在Biff's除了原味薯條另外還有蜂蜜芥茉,九層塔風味跟莎莎酸奶醬等沾醬薯條,價位是35元到55元
公司行號下午茶外送歡迎來電價詢
地址:臺北市師大路121-1號旁邊的巷子口(台電大樓3號出口右轉之後直走屈臣式旁)
電話:0921779279/0926894703
Wednesday, December 26, 2007
Friday, December 14, 2007
From the Taipei Times write-up:
...Biff's Pitas, a street stall that opened one month ago and has seen customers lining up to dig into some of the tastiest pitas in town. The owner, who calls himself Biff Cappuccino, is a Canadian who has lived in Scotland, Nigeria, Ireland, Uganda, the US and has spent the last two decades in Taiwan.
...My father had a tradition where he would never cook the same meal twice in one month," Biff said. "He loved to experiment preparing foods from different countries." Though the menu at Biff's is fixed, he said he applied his father's ethos by experimenting with his cooking methods before arriving at his current creations, which reflect his interest in Asian flavors.
...The proprietor says he can make his sandwiches as spicy or mild as the customer wants. My favorites are the Madras curry chicken and the Mexico Jalapeno chicken, extra spicy.
Thursday, December 6, 2007
This is one of our new Chinese fliers to spread the word, the glad tidings, the gospel of pita or some other such biz buzzwordy gobbledygook. All part of the learning curve. We'll be assembling a youtube rap video soon too. All part of the acquired shamelessness of bartering one's soul. Well I's be loving it so far. Biff...
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